How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 6 ingredients. The key ingredients include: 1 flank steak (about 1.5 lbs.), 1 c. worcestershire sauce, 1/4 c. Tennessee whisky, 2 cloves minced garlic, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (about 1.5 lbs.); 1 c. worcestershire sauce; 1/4 c. Tennessee whisky; 2 cloves minced garlic; about 2 Tbsp. olive oil; freshly ground black pepper to taste

Marinated Flank Steak – a delicious recipe with flank steak, worcestershire sauce, Tennessee whisky, garlic, olive oil, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (about 1.5 lbs.)
1 c. worcestershire sauce
1/4 c. Tennessee whisky
2 cloves minced garlic
about 2 Tbsp. olive oil
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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