How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) flank steak, 1/4 c. salad oil, 2 Tbsp. lemon juice, 2 Tbsp. soy sauce, and more.

Is Marinated Flank Steak suitable as salads?

Yes, Marinated Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) flank steak; 1/4 c. salad oil; 2 Tbsp. lemon juice; 2 Tbsp. soy sauce; 2 Tbsp. chopped green onion; 1 clove garlic, crushed or 1/2 tsp. garlic powder; 1 tsp. pepper; 1 tsp. salt

Marinated Flank Steak – a delicious recipe with flank steak, salad oil, lemon juice, soy sauce, green onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 1/2 to 2 lb.) flank steak
1/4 c. salad oil
2 Tbsp. lemon juice
2 Tbsp. soy sauce
2 Tbsp. chopped green onion
1 clove garlic, crushed or 1/2 tsp. garlic powder
1 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

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Marinated Flank Steak

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