Golden Chicken Hash Recipe

Name: Golden Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium red-skin potatoes; 1 lb. butternut squash; 2 tbsp. butter; 1 c. sweet onion; 1 tbsp. olive oil; 2 c. shredded roasted chicken (white and dark meat); 2 tbsp. Fresh tarragon leaves; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 1/2 c. heavy cream; 6 poached or fried eggs (optional)

Servings: persons

1 lb. medium red-skin potatoes
1 lb. butternut squash
2 tbsp. butter
1 c. sweet onion
1 tbsp. olive oil
2 c. shredded roasted chicken (white and dark meat)
2 tbsp. Fresh tarragon leaves
1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
1/2 c. heavy cream
6 poached or fried eggs (optional)

1
Heat potatoes and squash in a saucepan with salted water, covered, to boiling.
2
Simmer 4 minutes; drain.
3
Heat 1 tablespoon butter in a skillet over medium-high heat; add onion and cook 5 minutes.
4
Add remaining butter and oil to skillet; add potatoes, squash, chicken, tarragon, salt, and pepper; continue to cook 8 to 10 minutes, tossing frequently, until vegetables and chicken are nicely browned.
5
Slowly pour cream around edge of skillet.
6
Cook 6 to 8 minutes, turning hash until crusty.
7
Serve topped with an egg, if desired.

1524

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. medium red-skin potatoes, 1 lb. butternut squash, 2 tbsp. butter, 1 c. sweet onion, and more.

Yes, Golden Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken Hash

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