How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. bottled lemon juice, 3 Tbsp. water, 2 Tbsp. olive or vegetable oil, 2 tsp. dried rosemary leaves, crushed, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bottled lemon juice; 3 Tbsp. water; 2 Tbsp. olive or vegetable oil; 2 tsp. dried rosemary leaves, crushed; 2 garlic cloves, chopped; 1 1/2 tsp. chicken bouillon granules; 1 flank steak (1 to 1 1/4 lb.); 2 c. cooked fettuccine noodles; 2 c. steamed green beans with red bell peppers

Try this homemade Marinated Flank Steak recipe the whole family will love. Made with lemon juice, water, olive and rosemary. Easy step-by-step instructi…

This Marinated Flank Steak relies on simple, everyday ingredients such as bottled lemon juice, water, olive or vegetable oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bottled lemon juice
3 Tbsp. water
2 Tbsp. olive or vegetable oil
2 tsp. dried rosemary leaves, crushed
2 garlic cloves, chopped
1 1/2 tsp. chicken bouillon granules
1 flank steak (1 to 1 1/4 lb.)
2 c. cooked fettuccine noodles
2 c. steamed green beans with red bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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