How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. bottled lemon juice, 3 Tbsp. water, 2 Tbsp. olive or vegetable oil, 2 tsp. dried rosemary leaves, crushed, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bottled lemon juice; 3 Tbsp. water; 2 Tbsp. olive or vegetable oil; 2 tsp. dried rosemary leaves, crushed; 2 garlic cloves, chopped; 1 1/2 tsp. chicken bouillon granules; 1 flank steak (1 to 1 1/4 lb.); 2 c. cooked fettuccine noodles; 2 c. steamed green beans with red bell peppers

Marinated Flank Steak – a delicious recipe with lemon juice, water, olive, rosemary, garlic, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bottled lemon juice
3 Tbsp. water
2 Tbsp. olive or vegetable oil
2 tsp. dried rosemary leaves, crushed
2 garlic cloves, chopped
1 1/2 tsp. chicken bouillon granules
1 flank steak (1 to 1 1/4 lb.)
2 c. cooked fettuccine noodles
2 c. steamed green beans with red bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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