How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 2 lb. beef flank steak, 3 tbsp. ketchup, 1 tbsp. vegetable oil, 1 tbsp. chopped onion, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef flank steak; 3 tbsp. ketchup; 1 tbsp. vegetable oil; 1 tbsp. chopped onion; 1 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/8 tsp. pepper

Marinated Flank Steak – a delicious recipe with beef flank, ketchup, vegetable oil, onion, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef flank steak
3 tbsp. ketchup
1 tbsp. vegetable oil
1 tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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