How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 cup Soy sauce, 3 tbsp Honey, 3/4 cup Vegetable oil, 1 cup Green onions, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Soy sauce; 3 tbsp Honey; 3/4 cup Vegetable oil; 1 cup Green onions; 2 tbsp Vinegar; 1 1/2 tsp Garlic powder; 1 1/2 tsp powdered ginger

Marinated Flank Steak – a delicious recipe with Soy sauce, Honey, Vegetable oil, Green onions, Vinegar, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Soy sauce
3 tbsp Honey
3/4 cup Vegetable oil
1 cup Green onions
2 tbsp Vinegar
1 1/2 tsp Garlic powder
1 1/2 tsp powdered ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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