How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 flank steak, 1 c. vegetable oil, 3/4 c. soy sauce, 1 heaping Tbsp. brown sugar, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 c. vegetable oil; 3/4 c. soy sauce; 1 heaping Tbsp. brown sugar; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; 1/4 tsp. pepper

Marinated Flank Steak – a delicious recipe with flank steak, vegetable oil, soy sauce, brown sugar, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1 c. vegetable oil
3/4 c. soy sauce
1 heaping Tbsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Marinated Flank Steak

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