Marinated Fish in Spices, Red Onion & Coconut Recipe

Name: Marinated Fish in Spices, Red Onion & Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh red snapper, skinned and boned; 4 juicy lemons; 1 tablespoon salt; 1 tablespoon peanut oil; 1 teaspoon ground cardamom; 1 teaspoon caraway seed; 1 small red onion, peeled and thinly sliced; 4 tablespoons finely chopped coriander; 300 ml thick coconut cream; salt & freshly ground black pepper

Servings: persons

1 kg fresh red snapper, skinned and boned
4 juicy lemons
1 tablespoon salt
1 tablespoon peanut oil
1 teaspoon ground cardamom
1 teaspoon caraway seed
1 small red onion, peeled and thinly sliced
4 tablespoons finely chopped coriander
300 ml thick coconut cream
salt & freshly ground black pepper

1
Cut the fish into bite-size pieces and place in a glass or stainless steel bowl.
2
Squeeze the lemons and then cover the fish completely with the juice.
3
(You may need more than 4.)
4
Sprinkle with salt and gently mix.
5
Cover well and refrigerate for at least 12 hours.
6
Heat the peanut oil in a small frying pan, add the cardamom and caraway seeds and fry them gently for 1 minute.
7
Then add the sliced onion and fry for 5 minutes over gentle heat, stirring often, and taking care not to brown the onions.
8
Remove from the heat and cool.
9
When the fish is well marinated in the lemon and the flesh has turned opaque, drain well, discarding the salty lemon juice.
10
Place fish in a clean bowl and add the spice and onion mixture, coriander and coconut cream.
11
Stir through gently and season to taste if necessary.
12
Cover and return to fridge for at least 2 hours.
13
Bring to room temperature and serve as an appetizer or an entree course with a little green salad.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg fresh red snapper, skinned and boned, 4 juicy lemons, 1 tablespoon salt, 1 tablespoon peanut oil, and more.

Yes, Marinated Fish in Spices, Red Onion & Coconut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fish in Spices, Red Onion & Coconut

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