How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Feta With Greek Olives Appetizer?

You need 10 ingredients. The key ingredients include: 1 lb feta cheese, cut into cubes, 1 cup fresh black Greek olive, pitted, 2 roasted red peppers, 1/2 cup olive oil, and more.

Is Marinated Feta With Greek Olives Appetizer suitable as snacks & appetizers?

Yes, Marinated Feta With Greek Olives Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marinated Feta With Greek Olives Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta With Greek Olives Appetizer Recipe

Name: Marinated Feta With Greek Olives Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb feta cheese, cut into cubes; 1 cup fresh black Greek olive, pitted; 2 roasted red peppers; 1/2 cup olive oil; 1 small red onion, diced; 2 teaspoons minced garlic; 1 tablespoon balsamic vinegar; 2 teaspoons fresh thyme; salt & freshly ground black pepper; lemon juice

Try this homemade Marinated Feta With Greek Olives Appetizer recipe the whole family will love. Made with feta cheese, fresh black, red peppers and oliv…

This Marinated Feta With Greek Olives Appetizer relies on simple, everyday ingredients such as feta cheese, cut into cubes, roasted red peppers, olive oil and small red onion, diced. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Feta With Greek Olives Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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