How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Feta?

You need 11 ingredients. The key ingredients include: marinade, 1 garlic clove, crushed, 1 tablespoon finely chopped rosemary, 1/2 tablespoon finely chopped thyme leaves, and more.

Is Marinated Feta suitable as general?

Yes, Marinated Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta Recipe

Name: Marinated Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1 garlic clove, crushed; 1 tablespoon finely chopped rosemary; 1/2 tablespoon finely chopped thyme leaves; 1/2 tablespoon finely chopped oregano leaves; 1/4 red bell pepper, very finely chopped; 4 black olives, very finely chopped; 1/2 cup olive oil (or rapeseed oil); remaining ingredients; 400 g feta, cubed; 1 baguette, sliced and toasted if desired

Try this homemade Marinated Feta recipe the whole family will love. Made with marinade, garlic, rosemary and thyme. Easy step-by-step instructions inclu…

This Marinated Feta relies on simple, everyday ingredients such as marinade, garlic clove, crushed, finely chopped rosemary and finely chopped thyme leaves. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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