Marinated Feta Recipe

Name: Marinated Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: marinade; 1 garlic clove, crushed; 1 tablespoon finely chopped rosemary; 1/2 tablespoon finely chopped thyme leaves; 1/2 tablespoon finely chopped oregano leaves; 1/4 red bell pepper, very finely chopped; 4 black olives, very finely chopped; 1/2 cup olive oil (or rapeseed oil); remaining ingredients; 400 g feta, cubed; 1 baguette, sliced and toasted if desired

Servings: persons

marinade
1 garlic clove, crushed
1 tablespoon finely chopped rosemary
1/2 tablespoon finely chopped thyme leaves
1/2 tablespoon finely chopped oregano leaves
1/4 red bell pepper, very finely chopped
4 black olives, very finely chopped
1/2 cup olive oil (or rapeseed oil)
remaining ingredients
400 g feta, cubed
1 baguette, sliced and toasted if desired

1
Mix all the ingredients for the marinade.
2
Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
3
SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: marinade, 1 garlic clove, crushed, 1 tablespoon finely chopped rosemary, 1/2 tablespoon finely chopped thyme leaves, and more.

Yes, Marinated Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta

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