Marinated Eggplant Recipe

Name: Marinated Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pounds eggplant chopped; 1 cup vegetable stock; 2 tomatoes chopped; 2 tablespoons tomato paste; 1 onion chopped; 2 garlic cloves minced; 1 cup celery finely chopped; 2 tablespoons red wine vinegar; 1 teaspoon black pepper; 1 teaspoon fennel seeds; 1 tablespoon capers chopped finely; 1 tomato chopped; 2 tablespoons parsley chopped

Servings: persons

2 pounds eggplant chopped
1 cup vegetable stock
2 tomatoes chopped
2 tablespoons tomato paste
1 onion chopped
2 garlic cloves minced
1 cup celery finely chopped
2 tablespoons red wine vinegar
1 teaspoon black pepper
1 teaspoon fennel seeds
1 tablespoon capers chopped finely
1 tomato chopped
2 tablespoons parsley chopped

1
Sprinkle the chopped eggplant with salt to draw out the excess moisture, this will intensify its flavour. Drain in a colander for 20 minutes. rinse thoroughly & set aside.
2
Heat stock in a very large skillet over medium heat for 1 minute. Add the tomatoes, tomato paste, onion, garlic & celery & continue to heat for another 5 minutes.
3
Add the eggplant, red wine vinegar, pepper, fennel & capers. Cover & simmer for 20 minutes or until the eggplant is tender. Mix in the last chopped tomato. Cover & refrigerate for at least 1 hour. Serve garnished with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds eggplant chopped, 1 cup vegetable stock, 2 tomatoes chopped, 2 tablespoons tomato paste, and more.

Yes, Marinated Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Eggplant

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