Marinated Cuttlefish Salad Recipe

Name: Marinated Cuttlefish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup olive oil; 4 limes, juiced; 2 oranges, juiced; 2 tablespoons finely chopped fresh mint; Kosher salt and freshly ground black pepper; 8 baby cuttlefish, cleaned and cut into strips; 1 carrot, peeled into strips; 1 bell pepper, peeled into strips; 1 zucchini, peeled into strips; Raspberry Vinaigrette, recipe follows; 1/4 cup toasted hazelnuts, chopped; 1/2 pint raspberries, mashed; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1/2 tablespoon finely chopped fresh mint; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 1/2 cup olive oil

Servings: persons

1/4 cup olive oil
4 limes, juiced
2 oranges, juiced
2 tablespoons finely chopped fresh mint
Kosher salt and freshly ground black pepper
8 baby cuttlefish, cleaned and cut into strips
1 carrot, peeled into strips
1 bell pepper, peeled into strips
1 zucchini, peeled into strips
Raspberry Vinaigrette, recipe follows
1/4 cup toasted hazelnuts, chopped
1/2 pint raspberries, mashed
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 tablespoon finely chopped fresh mint
1 teaspoon sugar
Kosher salt and freshly ground black pepper
1/2 cup olive oil

1
Combine the oil, lime juice, orange juice, mint and some salt and pepper.
2
Put the cuttlefish in the mixture and marinate at least 20 minutes.
3
Meanwhile, in a mixing bowl, combine the carrots, peppers and zucchini with the Raspberry Vinaigrette.
4
Preheat your grill pan.
5
Cook the cuttlefish until cooked through, about 2 minutes on a hot grill pan.
6
Put the cooked cuttlefish over the vegetable salad.
7
Top with the hazelnuts.
8
Combine the raspberries, mustard, vinegar, mint, sugar and some salt and pepper.
9
Stream the oil into the mixture and whisk until emulsified.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 4 limes, juiced, 2 oranges, juiced, 2 tablespoons finely chopped fresh mint, and more.

Yes, Marinated Cuttlefish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Cuttlefish Salad

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