Marinated Cucumbers

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   1. Slice cucumbers and onions into 1/8 inch slices.

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   2. Place cucumbers and onions into a non-reactive container or canning jar.

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   3. In a medium sized bowl whisk together water, vinegar, salt, sugar, and dill weed.

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   4. Cover cucumbers with syrup. Put the lid on.

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   5. Refrigerate for several hours before serving. Will keep for about a week in the refrigerator.

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   Note: I use the same marinade for a few batches of cucumbers. Just add fresh cucumbers once you eat the first batch.

* Per serving · 4 servings · Values may vary.

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