How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cauliflower Salad?

You need 15 ingredients. The key ingredients include: FOR THE SALAD, 1 medium head cauliflower, cut into florets, 1 medium head of broccoli, cut into florets, 1 cup celery, sliced, and more.

Is Broccoli Cauliflower Salad suitable as salads?

Yes, Broccoli Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Cauliflower Salad Recipe

Name: Broccoli Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD; 1 medium head cauliflower, cut into florets; 1 medium head of broccoli, cut into florets; 1 cup celery, sliced; 1 cup frozen peas; 1/2 lb bacon, sliced, cooked, drained (optional); 2 teaspoons green onions, tops only, chopped; 1 (8 ounce) can water chestnuts, sliced & drained; FOR THE DRESSING; 2 cups mayonnaise; 1/4 cup granulated sugar; 1/4 cup parmesan cheese; 2 teaspoons white vinegar; 1/4 teaspoon salt; 1 teaspoon white onion, finely chopped

Fresh, crisp and full of flavor — this Broccoli Cauliflower Salad is a must-try. Made with SALAD, head cauliflower, head of broccoli and celery. Easy st…

This Broccoli Cauliflower Salad relies on simple, everyday ingredients such as for the salad, celery, sliced, frozen peas and for the dressing. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions