Marinated Cucumber Salad

Name: Marinated Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian salad dressing; 1 c. vinegar; 1 c. sugar; 1/2 c. salad oil; 1/4 c. water; 2 tsp. salt; 1/2 tsp. pepper; 6 carrots, sliced (3 c.); 2 medium cucumbers, sliced (1 1/2 c.); 1 small green pepper, in rings; 1 medium onion, sliced in rings

Eats Now Editorial Team · 589 kcal · Salads

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Marinated Cucumber Salad – a delicious recipe with Italian salad dressing, vinegar, sugar, salad oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Italian salad dressing
1 c. vinegar
1 c. sugar
1/2 c. salad oil
1/4 c. water
2 tsp. salt
1/2 tsp. pepper
6 carrots, sliced (3 c.)
2 medium cucumbers, sliced (1 1/2 c.)
1 small green pepper, in rings
1 medium onion, sliced in rings

1
Combine first 7 ingredients.
2
Stir in carrots, cucumbers, green pepper and onion.
3
Cover and refrigerate overnight.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Italian salad dressing, 1 c. vinegar, 1 c. sugar, 1/2 c. salad oil, and more.

Yes, Marinated Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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