Marinated Crab Claws

Name: Marinated Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Crab Claws; 1/3 cup minced green onions; 1/3 cup minced parsley; 1 rib celery minced; 1 clove garlic minced; 1/3 cup olive oil; 1/3 Wishbone salad dressing; 2 T tarragon vinegar; 1/4 fresh lemon juice; 1/2 cup water; dash oregano; A-1 steak sauce to taste; Worcestershire sauce to taste; 1 1-pound container of pasteurized crab claws

Eats Now Editorial Team · 208 kcal · Seafood

Jump to Recipe

Marinated Crab Claws – a delicious recipe with green onions, parsley, celery, garlic, olive oil, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinated Crab Claws
1/3 cup minced green onions
1/3 cup minced parsley
1 rib celery minced
1 clove garlic minced
1/3 cup olive oil
1/3 Wishbone salad dressing
2 T tarragon vinegar
1/4 fresh lemon juice
1/2 cup water
dash oregano
A-1 steak sauce to taste
Worcestershire sauce to taste
1 1-pound container of pasteurized crab claws

1
Mix all ingredients in a bowl and chill for approximately 8 hours; add 1 container of crab claws and marinate for several hours.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinated Crab Claws, 1/3 cup minced green onions, 1/3 cup minced parsley, 1 rib celery minced, and more.

Yes, Marinated Crab Claws falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab English Muffin Snack
Salmon Croquettes
Scalloped Tomatoes And Cheese Casserole
Fish Fried In Beer Batter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy