How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Crab Claws ?

You need 14 ingredients. The key ingredients include: Marinated Crab Claws, 1/3 cup minced green onions, 1/3 cup minced parsley, 1 rib celery minced, and more.

Is Marinated Crab Claws suitable as seafood?

Yes, Marinated Crab Claws falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Crab Claws ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crab Claws Recipe

Name: Marinated Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Crab Claws; 1/3 cup minced green onions; 1/3 cup minced parsley; 1 rib celery minced; 1 clove garlic minced; 1/3 cup olive oil; 1/3 Wishbone salad dressing; 2 T tarragon vinegar; 1/4 fresh lemon juice; 1/2 cup water; dash oregano; A-1 steak sauce to taste; Worcestershire sauce to taste; 1 1-pound container of pasteurized crab claws

Try this homemade Marinated Crab Claws recipe the whole family will love. Made with green onions, parsley, celery and garlic. Easy step-by-step instruct…

This Marinated Crab Claws relies on simple, everyday ingredients such as marinated crab claws, minced green onions, minced parsley and rib celery minced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Crab Claws

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions