Marinated Cornish Game Hens Recipe

Name: Marinated Cornish Game Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 1 teaspoon ground oregano; ½ teaspoon garlic salt; 4 Cornish hens; ½ cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 cup water; ½ cup sherry wine; paprika

Servings: persons

1
Combine oil, 1/2 tsp oregano and garlic salt.
2
Pour over hens and marinate in refrigerator over night, turning several times.
3
Drain.
4
Tie legs of hens together and roll in flour seasoned with salt and pepper.
5
Brown in oil in large Dutch oven.
6
Add water, sherry, remaining oregano, and paprika.
7
Cover and bake at 350F for 1 1/2 hours.
8
Optional step: Livers and gizzards may be cooked separately until tender, chopped and added to gravy before serving.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable oil, 1 teaspoon ground oregano, ½ teaspoon garlic salt, 4 Cornish hens, and more.

Yes, Marinated Cornish Game Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cornish Game Hens

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