How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Corn Salad?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans white Shoepeg corn, drained or 1 can white corn and 1 can yellow corn, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Marinated Corn Salad suitable as salads?

Yes, Marinated Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Corn Salad Recipe

Name: Marinated Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (16 oz.) cans white Shoepeg corn, drained or 1 can white corn and 1 can yellow corn; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 small jar chopped pimento; 1/2 c. oil; 1/2 c. vinegar; 1/2 c. sugar

Marinated Corn Salad – a delicious recipe with white Shoepeg, green pepper, onion, celery, pimento, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans white Shoepeg corn, drained or 1 can white corn and 1 can yellow corn
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 small jar chopped pimento
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Marinated Corn Salad

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