Marinated Corn-Bean Salad

Name: Marinated Corn-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. oil; 3/4 c. vinegar; 1 Tbsp. water; 1 tsp. pepper; 1 tsp. salt; 1 (17 oz.) can whole kernel corn, drained; 1 (16 oz.) can French-style beans, drained; 1 (16 oz.) can English peas, drained; 1 c. chopped onion; 1 c. green pepper, chopped

Eats Now Editorial Team · 564 kcal · Salads

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Marinated Corn-Bean Salad – a delicious recipe with sugar, oil, vinegar, water, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/2 c. oil
3/4 c. vinegar
1 Tbsp. water
1 tsp. pepper
1 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can French-style beans, drained
1 (16 oz.) can English peas, drained
1 c. chopped onion
1 c. green pepper, chopped

1
Combine first 6 ingredients.
2
Bring to a boil.
3
Remove from heat and cool.
4
Put remaining ingredients in a large bowl.
5
Pour vinegar mixture over veggies.
6
Cover and chill at least 4 hours.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. oil, 3/4 c. vinegar, 1 Tbsp. water, and more.

Yes, Marinated Corn-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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