How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Club Steaks?

You need 10 ingredients. The key ingredients include: 4 Delmonico steaks, 1 1/2-inch thick (aka club steaks), 1 1/2 cups pure olive oil, 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, and more.

Is Marinated Club Steaks suitable as general?

Yes, Marinated Club Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Club Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Club Steaks Recipe

Name: Marinated Club Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Delmonico steaks, 1 1/2-inch thick (aka club steaks); 1 1/2 cups pure olive oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons mustard powder; 2 teaspoons salt; 1 tablespoon fresh coarse ground black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons garlic powder; 1/3 cup lemon juice

Try this homemade Marinated Club Steaks recipe the whole family will love. Made with olive oil, soy sauce, Worcestershire sauce and mustard powder. Easy…

This Marinated Club Steaks relies on simple, everyday ingredients such as pure olive oil, soy sauce, worcestershire sauce and mustard powder. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Club Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions