Chunk O'Cheese Bread

1. 1

   In a 2-quart saucepan, combine water, cornmeal and salt. Bring to a boil, stirring constantly.

2. 2

   Cook until slightly thickened.

3. 3

   Remove from heat.

4. 4

   Stir in molasses and butter.

5. 5

   Cool to lukewarm.

6. 6

   Soften yeast in warm water in large mixing bowl. Blend in cornmeal mixture.

7. 7

   Gradually add flour to form stiff dough.

8. 8

   Knead until smooth and satiny.

9. 9

   Place in greased bowl. Let rise until doubled.

10. 10

    Grease two squares of foil and line two 8 or 9-inch round pans.

11. 11

    Place dough on surface sprinkled with cornmeal.

12. 12

    Work cheese into dough 1/4 at a time, until cubes are evenly distributed.

13. 13

    Divide; shape into loaves, covering cheese cubes.

14. 14

    Let rise until double.

15. 15

    Bake at 350u00b0 for 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

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