How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground round beef, 1 c. cracker crumbs or quick oatmeal, 1 medium green pepper, chopped (optional), 1 medium onion, chopped (optional), and more.

Is Sandy'S Meat Loaf suitable as meat & poultry?

Yes, Sandy'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sandy'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Meat Loaf Recipe

Name: Sandy'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground round beef; 1 c. cracker crumbs or quick oatmeal; 1 medium green pepper, chopped (optional); 1 medium onion, chopped (optional); 1 tsp. salt; 1 egg; 3/4 c. catsup; 2 tsp. Worcestershire sauce; 2 tsp. Heinz 57 sauce; 1 1/2 to 2 c. Velveeta cheese, diced

Sandy'S Meat Loaf

Eats Now Editorial Team · 296 kcal · Meat & Poultry

Sandy'S Meat Loaf – a delicious recipe with ground round beef, cracker crumbs, green pepper, onion, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sandy'S Meat Loaf

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