Marinated Chikuwa

1. 1

   Cut the onion into thin slices, and soak in water.

2. 2

   Cut the cucumber and carrot into thin strips, and sprinkle with a small amount of salt (not listed).

3. 3

   Cut the chikuwa diagonally.

4. 4

   Mix ingredients in a bowl to make marinade.

5. 5

   Mix the sugar, salt, and vinegar first, and when dissolved, mix with the olive oil.

6. 6

   Squeeze the excess water out from the onion, cucumber, and the carrot.

7. 7

   Add to Step 3 bowl with the chikuwa, toss together, then it's done.

8. 8

   Letting it sit for a little allows the flavor to absorb and makes it more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.