How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpeas?

You need 10 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed In A Colander, 1/4 cups Fresh Parsley, Roughly Chopped, 1/4 cups Red Wine Vinegar, 1/4 cups Olive Oil, and more.

Is Marinated Chickpeas suitable as vegetarian?

Yes, Marinated Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chickpeas Recipe

Name: Marinated Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed In A Colander; 1/4 cups Fresh Parsley, Roughly Chopped; 1/4 cups Red Wine Vinegar; 1/4 cups Olive Oil; 1 Lemon, Juiced; 2 cloves Garlic, Peeled And Finely Minced; 2 teaspoons Dried Italian Seasonings; 1/2 Tablespoons Kosher Salt; 1/2 teaspoons Cracked Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes

Marinated Chickpeas

Eats Now Editorial Team · 478 kcal · Vegetarian

Marinated Chickpeas – a delicious recipe with Chickpeas, u00bc, u00bc, u00bc, Lemon, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Chickpeas

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