How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Au Gratin?

You need 12 ingredients. The key ingredients include: 1 head cauliflower (about 3 lb.), cut into 1/2-inch pieces, 1/2 red bell pepper, seeded, cut into 1/4-inch dice (about 3/4 cup), Salt and pepper, optional, 8 ounces cream cheese, and more.

Is Cauliflower Au Gratin suitable as vegetarian?

Yes, Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (about 3 lb.), cut into 1/2-inch pieces; 1/2 red bell pepper, seeded, cut into 1/4-inch dice (about 3/4 cup); Salt and pepper, optional; 8 ounces cream cheese; 1 cup low-sodium chicken broth; 1/2 medium onion, chopped (about 1/2 cup); 2 cloves garlic, chopped; 1/2 cup grated Parmesan; 2 cups shredded sharp Cheddar; 1 1/2 cups seasoned bread crumbs; 1/4 cup chopped fresh parsley; 8 tablespoons (1 stick) unsalted butter, melted

Cauliflower Au Gratin

Eats Now Editorial Team · 840 kcal · Vegetarian

Cauliflower Au Gratin – a delicious recipe with cauliflower, red bell pepper, Salt, cream cheese, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Au Gratin

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