How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea And Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (18 oz.) can chickpeas, drained, 1/3 c. finely chopped onion, 1 tsp. oregano, 1/2 tsp. salt, and more.

Is Marinated Chickpea And Vegetable Salad suitable as salads?

Yes, Marinated Chickpea And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea And Vegetable Salad Recipe

Name: Marinated Chickpea And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) can chickpeas, drained; 1/3 c. finely chopped onion; 1 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. ground black pepper; 1/3 c. olive oil; 2 Tbsp. wine vinegar; 3/4 c. diced ripe tomato; 1/4 c. diced green pepper

Marinated Chickpea And Vegetable Salad – a delicious recipe with chickpeas, onion, oregano, salt, ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (18 oz.) can chickpeas, drained
1/3 c. finely chopped onion
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. ground black pepper
1/3 c. olive oil
2 Tbsp. wine vinegar
3/4 c. diced ripe tomato
1/4 c. diced green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Marinated Chickpea And Vegetable Salad

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