Marinated Chicken With Potato Salad Recipe

Name: Marinated Chicken With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle pepper; 1/2 lemon; 2 tablespoons brine pickling; garlic powder; salt; 2 1/2 chicken breasts skinned, boneless, sliced in strips; 2 potatoes medium, peeled and sliced in quarters; 1/3 cup pickles minced; 1 egg boiled, minced; 2 celery sprigs, minced; 2 green onions minced; 3 tablespoons mayonnaise; 1 tablespoon mustard; 2 tablespoons brine pickling; salt; ground black pepper

Servings: persons

1 chipotle pepper
1/2 lemon
2 tablespoons brine pickling
garlic powder
salt
2 1/2 chicken breasts skinned, boneless, sliced in strips
2 potatoes medium, peeled and sliced in quarters
1/3 cup pickles minced
1 egg boiled, minced
2 celery sprigs, minced
2 green onions minced
3 tablespoons mayonnaise
1 tablespoon mustard
2 tablespoons brine pickling
salt
ground black pepper

1
Mix the chipotle pepper, lemon juice, brine, garlic powder, and a pinch of salt using a food processor. Add the mixture to a large bowl.
2
Place the chicken breasts in the bowl and marinate for 30 minutes.
3
Heat a skillet with cooking spray on medium heat, grill the chicken breasts until they are golden brown on each side, and turn off the stove. Refrigerate for 1 hour.
4
Boil the potatoes in a large cooking pot at high heat until they soften. Drain, and let them cool off completely.
5
Mix the potatoes, celery, eggs, pickles, and onions in a large salad bowl.
6
Mix the mayonnaise, mustard, brine, and a pinch of salt, and black pepper in a small bowl. Add this dressing to the salad bowl and mix.
7
Cover the salad bowl with plastic film and let it sit in the refrigerator for 1 hour.
8
Remove the salad bowl and chicken breasts from the refrigerator and serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chipotle pepper, 1/2 lemon, 2 tablespoons brine pickling, garlic powder, and more.

Yes, Marinated Chicken With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chicken With Potato Salad

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