Marinated Chicken Wings

1. 1

   Separate chicken wings at joints into 3 parts each, discarding tips.

2. 2

   Mix remaining ingredients.

3. 3

   Place sherry mixture in medium bowl or plastic bag.

4. 4

   Add chicken.

5. 5

   Cover and refrigerate overnight, stirring once or twice during marinating time.

6. 6

   Drain chicken.

7. 7

   Arrange on double layer of paper toweling around outer edge of carousel or on roasting rack.

8. 8

   Microwave at Medium-high (70%) until juices run clear, 18 to 22 minutes.

9. 9

   If using oven other than Sharpe carousel, rearrange wings twice during cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.