Marinated Chicken Stuffed Mushrooms Recipe

Name: Marinated Chicken Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each mushrooms caps, medium size; 4 tablespoons olive oil; ⅓ cup red wine vinegar; 1 teaspoon garlic powder; 1 teaspoon onion salt; 1/2 teaspoon black pepper or to taste; 1 1/2 cups chicken cooked; 6 ounces spinach, frozen thawed and drained of excess liquid; 3/4 cup mayonnaise, fat free; 1/2 cup onions chopped; 2 teaspoons parsley leaves chopped; 1 teaspoon red hot pepper sauce; 1 teaspoon garlic salt; 1 teaspoon black pepper or to taste

Servings: persons

20 each mushrooms caps, medium size
4 tablespoons olive oil
⅓ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon onion salt
1/2 teaspoon black pepper or to taste
1 1/2 cups chicken cooked
6 ounces spinach, frozen thawed and drained of excess liquid
3/4 cup mayonnaise, fat free
1/2 cup onions chopped
2 teaspoons parsley leaves chopped
1 teaspoon red hot pepper sauce
1 teaspoon garlic salt
1 teaspoon black pepper or to taste

1
Clean and stem mushrooms, place in a flat pan or cookie sheet (don't stack).
2
In small bowl mix marinade ingredients together and pour around mushrooms (don't pour inside caps).
3
Let marinate overnight or at least 5 hours.
4
n a food processor chop up cooked chicken into fine pieces.
5
Place chicken into a bowl and set aside.
6
In same processor chop spinach and place into bowl with chicken.
7
Add remaining ingredients to bowl and mix together.
8
Remove mushrooms from pan and pat dry with a paper towel any excess marinade.
9
Fill each cap with about a tablespoon of the filling.
10
Place on a serving tray and sprinkle with paprika.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 each mushrooms caps, medium size, 4 tablespoons olive oil, ⅓ cup red wine vinegar, 1 teaspoon garlic powder, and more.

Yes, Marinated Chicken Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions