Marinated Chicken Strips With Honey-Mustard Dressing Recipe

Name: Marinated Chicken Strips With Honey-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 1/3 c. sherry; 1/4 tsp. ground ginger; 2/3 c. honey; 1/2 tsp. garlic powder; 3 lb. asparagus; 1/4 c. country Dijon mustard; 7 c. torn bibb lettuce; 4 c. torn iceberg lettuce; Honey-Mustard Sauce; 12 (4 oz.) boneless chicken breast halves, skinned and cut into 1/4-inch strips; 1/4 c. sesame seed; 7 c. torn romaine lettuce; 6 tomatoes, cut into 6 wedges each

Servings: persons

3/4 c. soy sauce
1/3 c. sherry
1/4 tsp. ground ginger
2/3 c. honey
1/2 tsp. garlic powder
3 lb. asparagus
1/4 c. country Dijon mustard
7 c. torn bibb lettuce
4 c. torn iceberg lettuce
Honey-Mustard Sauce
12 (4 oz.) boneless chicken breast halves, skinned and cut into 1/4-inch strips
1/4 c. sesame seed
7 c. torn romaine lettuce
6 tomatoes, cut into 6 wedges each

1
Combine first 5 ingredients in a 13 x 9 x 2-inch baking dish. Add chicken; cover and chill at least 2 hours.
2
Snap off and discard tough ends of asparagus spears and steam 8 to 12 minutes or until crisp-tender.
3
Cover and chill 1 hour.
4
Drain chicken, reserving 1/2 cup marinade; return chicken to baking dish. Combine mustard, sesame seed and reserved marinade and pour over chicken.
5
Bake at 350u00b0 for 30 minutes or until done, turning once. Remove from marinade and drain on paper towels.
6
Combine lettuces; place 1 1/2 cups on each of 12 serving plates.
7
Arrange remaining ingredients on lettuce and serve with Honey-Mustard Sauce.

995

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. soy sauce, 1/3 c. sherry, 1/4 tsp. ground ginger, 2/3 c. honey, and more.

Yes, Marinated Chicken Strips With Honey-Mustard Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chicken Strips With Honey-Mustard Dressing

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