Marinated Chicken Strips With Cashews And Pea Pods

Name: Marinated Chicken Strips With Cashews And Pea Pods Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. soy sauce; 2 tbsp. white wine; 1 tbsp. vegetable oil; 1 tbsp. cornstarch; 1 tbsp. red chili sauce (optional); 2 whole, boneless chicken breasts, skinned and halves; 1 (10 ounce.) pkg. frzn pea pods; 4 green onions, sliced; 1/2 c. water; 1/2 teaspoon chicken bouillon granules; 1 c. whole salted cashews

Servings: persons

1
In small mixing bowl combine cornstarch and chili sauce; set aside.
2
Cut chicken breast halves crosswise into thin strips, about 1/2 inch wide.
3
Place in 10-inch glass pie plate.
4
Pour marinade over top, stirring briefly to coat.
5
Cover with plastic wrap and let stand 20 min to marinate.
6
Add in pea pods and green onions to chicken pcs.
7
Combine water and chicken bouillon granules; stir into chicken mix with cashews.
8
Microwave, covered, 4-5 min or possibly till chicken has lost pink color.
9
Stir.
10
Microwave, uncovered 3-5 min longer, or possibly till chicken is cooked through and sauce is thickened.
11
Let stand, covered, 3 min before serving over warm cooked rice.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. soy sauce, 2 tbsp. white wine, 1 tbsp. vegetable oil, 1 tbsp. cornstarch, and more.

Yes, Marinated Chicken Strips With Cashews And Pea Pods Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Chicken Strips With Cashews And Pea Pods Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions