Marinated Chicken Salad

1. 1

   Grease a skillet with cooking spray on medium-high flame.

2. 2

   Place the chicken breasts in the skillet and let cook until golden brown on both sides.

3. 3

   Remove the chicken breasts from the skillet, let cool for 10 minutes, and slice into strips.

4. 4

   Mix the caesar salad dressing with hot sauce in a bowl, along with the chicken breasts. Let it sit in the refrigerator for 30 minutes.

5. 5

   Spread evenly the lettuce, onion, and tomato on 2 plates.

6. 6

   Place the marinated chicken breasts on the plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.