Marinated Chicken Quarters Recipe

Name: Marinated Chicken Quarters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, melted; 1/2 cup lemon juice; 1 tablespoon paprika; 1 tablespoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon dried or 1 tablespoon chopped fresh cilantro; 1 teaspoon ground cumin; 1 (2 1/2-pound) whole chicken, quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 cup butter or margarine, melted
1/2 cup lemon juice
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon dried or 1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1 (2 1/2-pound) whole chicken, quartered
1/2 teaspoon salt
1/2 teaspoon pepper

1
Combine first 7 ingredients; reserve 1/2 cup butter mixture.
2
Sprinkle chicken evenly with salt and pepper. Place in shallow dishes or heavy-duty zip-top plastic bags; pour remaining butter mixture evenly over chicken. Cover or seal, and chill, along with reserved butter mixture, 8 hours.
3
Remove chicken from marinade, discarding marinade.
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 40 to 45 minutes or until done, basting often with reserved butter mixture and turning once.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, melted, 1/2 cup lemon juice, 1 tablespoon paprika, 1 tablespoon dried oregano, and more.

Yes, Marinated Chicken Quarters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Quarters

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