Marinated Chicken Kabobs Recipe

1. 1

   For marinade, combine lemon juice, water, oil, tarragon, warm pepper sauce, salt and garlic.

2. 2

   Place chicken in a plastic bag and set into a deep bowl.

3. 3

   Pour marinade into bag.

4. 4

   Close bag.

5. 5

   Let chicken stand 20 min at room temperature, turning bag frequently.

6. 6

   Drain chicken, reserving marinade.

7. 7

   Thread chicken, zucchini and green or possibly sweet red pepper alternately on 4 long skewers.

8. 8

   Arrange skewers on the unheated rack of a broiler pan.

9. 9

   Broil 4-5 inches from heat about 8 min or possibly till chicken is tender and no longer pink; turn once and brush with marinade.

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