How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Kabobs?

You need 8 ingredients. The key ingredients include: 120 pieces boneless skinless chicken breasts, cut into 1-oz. pieces, 15 cups KRAFT Light Italian Reduced Fat Dressing, 1-1/2 cups red onions, finely chopped, 20 cloves garlic cloves, peeled, sliced, and more.

Is Marinated Chicken Kabobs suitable as meat & poultry?

Yes, Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Kabobs Recipe

Name: Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 pieces boneless skinless chicken breasts, cut into 1-oz. pieces; 15 cups KRAFT Light Italian Reduced Fat Dressing; 1-1/2 cups red onions, finely chopped; 20 cloves garlic cloves, peeled, sliced; 1/4 cup fresh basil, chopped; 12 each large red onions, each cut into 8 wedges; 8 each large green peppers, cut into 2-inch squares; 30 each wooden skewers (6 inch)

Try this homemade Marinated Chicken Kabobs recipe the whole family will love. Made with chicken breasts, red onions, garlic and fresh basil. Easy step-b…

This Marinated Chicken Kabobs relies on simple, everyday ingredients such as red onions, finely chopped, fresh basil, chopped and each wooden skewers (6 inch). It comes together quickly and makes 4 servings, at about 5168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

120 pieces boneless skinless chicken breasts, cut into 1-oz. pieces
15 cups KRAFT Light Italian Reduced Fat Dressing
1-1/2 cups red onions, finely chopped
20 cloves garlic cloves, peeled, sliced
1/4 cup fresh basil, chopped
12 each large red onions, each cut into 8 wedges
8 each large green peppers, cut into 2-inch squares
30 each wooden skewers (6 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5168 kcal
Category
Meat & Poultry

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