Chicken Breasts in Sour Cream Sauce

1. 1

   Mix flour and pepper in shallow dish.

2. 2

   Add chicken; turn to evenly coat both sides of each breast.

3. 3

   Gently shake off excess flour mixture.

4. 4

   Melt butter in large skillet on medium-high heat.

5. 5

   Add chicken; cook 10 to 12 min.

6. 6

   on each side or until done (165F).

7. 7

   Transfer chicken to platter; cover to keep warm.

8. 8

   Add tomatoes, tomato sauce and garlic to skillet; cook 3 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Stir in broth; bring to boil.

11. 11

    Simmer on medium-low heat 3 min., stirring frequently.

12. 12

    Whisk in sour cream; cook and stir 2 min.

13. 13

    or until heated through.

14. 14

    (Do not let sauce come to boil.)

15. 15

    Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.