Marinated Chicken Club Sandwich Recipe

Name: Marinated Chicken Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice, fresh; 1 tablespoon garlic, chopped; 1 tablespoon oregano, fresh, chopped; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 6 chicken breast halves, boneless, skinless, each about 6 ounces, lightly pounded for even thickness; 12 slices Texas toast, or another thick white sandwich bread, lightly toasted; 1 cup pesto mayonnaise; 12 leaves Boston lettuce; 6 large slices pepperoni; 12 slices tomato; 1/2 cup marinated sun- dried tomatoes; 12 slices bacon, cooked; 6 slices provolone cheese

Servings: persons

1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice, fresh
1 tablespoon garlic, chopped
1 tablespoon oregano, fresh, chopped
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper, freshly ground
6 chicken breast halves, boneless, skinless, each about 6 ounces, lightly pounded for even thickness
12 slices Texas toast, or another thick white sandwich bread, lightly toasted
1 cup pesto mayonnaise
12 leaves Boston lettuce
6 large slices pepperoni
12 slices tomato
1/2 cup marinated sun- dried tomatoes
12 slices bacon, cooked
6 slices provolone cheese

1
To prepare the chicken: Line a baking sheet or shallow baking pan with parchment paper.
2
In a small glass, ceramic, or another nonreactive bowl, stir together the olive oil, vinegar, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper.
3
Rub or brush the chicken breasts with liberal amounts of the marinade mixture and transfer each breast to the prepared baking sheet.
4
Cover with plastic wrap and refrigerate for about 30 minutes to marinate.
5
To make the sandwiches: In a preheated countertop grill, grill the chicken until cooked through, 4 to 6 minutes.
6
(Alternatively, cook the chicken in a lightly oiled large skillet set over medium-high heat for 2 to 4 minutes on each side.)
7
Top 6 slices of the bread with some of the mayonnaise, 2 lettuce leaves, 1 pepperoni slice, 2 tomato slices, sun-dried tomatoes, 2 bacon slices, and 1 cheese slice.
8
Add a chicken breast half to each sandwich.
9
Spread the remaining 6 slices of bread with more mayonnaise and top the sandwiches.
10
Press gently to close the sandwiches and serve.

1729

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons lemon juice, fresh, 1 tablespoon garlic, chopped, and more.

Yes, Marinated Chicken Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Club Sandwich

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