How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Breasts?

You need 9 ingredients. The key ingredients include: 1 teaspoon chicken bouillon granules, 1/2 cup warm apple juice, 1 cup white wine or chicken broth, 2 to 4 tablespoons olive oil, and more.

Is Marinated Chicken Breasts suitable as meat & poultry?

Yes, Marinated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Breasts Recipe

Name: Marinated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chicken bouillon granules; 1/2 cup warm apple juice; 1 cup white wine or chicken broth; 2 to 4 tablespoons olive oil; 1 to 2 tablespoons curry powder; 2 teaspoons celery salt; 2 teaspoons soy sauce; 1 garlic clove, peeled and sliced; 6 bone-in chicken breast halves (6 ounces each)

Try this homemade Marinated Chicken Breasts recipe the whole family will love. Made with chicken bouillon granules, apple juice, white wine and olive oi…

This Marinated Chicken Breasts relies on simple, everyday ingredients such as chicken bouillon granules, warm apple juice, white wine or chicken broth and to 4 tablespoons olive oil. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon chicken bouillon granules
1/2 cup warm apple juice
1 cup white wine or chicken broth
2 to 4 tablespoons olive oil
1 to 2 tablespoons curry powder
2 teaspoons celery salt
2 teaspoons soy sauce
1 garlic clove, peeled and sliced
6 bone-in chicken breast halves (6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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