Marinated Chicken Breast In Pepper Sauce Recipe

1. 1

   Mix marinade.

2. 2

   Coat on chicken and chill overnight.

3. 3

   In large skillet, heat butter and saute/fry peppers for 2 min.

4. 4

   Remove peppers and reserve.

5. 5

   In skillet, stir in white wine and chicken broth.

6. 6

   Increase heat to high and boil till sauce is reduced to 2 Tbsp., about 5 min.

7. 7

   Add in cream; cook till reduced by 1/2 (about 4 min).

8. 8

   In 2nd skillet, saute/fry mushrooms and 2 Tbsp.

9. 9

   butter over medium high till slightly brown.

10. 10

    Add in peppers to cream sauce and salt it.

11. 11

    Drain chicken and throw away marinade sauce.

12. 12

    Broil chicken 4 inches from heat, turning once, till tender and juice runs clear.

13. 13

    Throw away skin and cut chicken into 1/2 inch strips.

14. 14

    Stir Parmesan cheese and basil in heated pepper sauce.

15. 15

    On heated platter, arrange chicken attractively on top of hot fettucini.

16. 16

    Pour sauce over it and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.