Marinated Chicken and Vegetable Skewers with Creamy

Name: Marinated Chicken and Vegetable Skewers with Creamy Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 tablespoons minced yellow onions; 1 teaspoon minced garlic, plus 2 teaspoons; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh thyme; 1 teaspoon Essence, recipe follows; 1/2 cup white wine vinegar; 1/2 cup olive oil; 6 tablespoons heavy cream; 1/4 cup mayonnaise; 2 tablespoons finely grated Parmesan; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons Essence; 8 ounces button mushrooms, wiped clean and stems trimmed; 1 medium yellow onion, peeled and cubed into 8ths; 1 large green or red bell pepper, stem end trimmed, seeds removed, cut into 1-inch pieces; 1 pint cherry tomatoes; 1 large zucchini, cut into 1/2 inch slices; 1 pound mixed greens, for serving; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 tablespoons minced yellow onions
1 teaspoon minced garlic, plus 2 teaspoons
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
1 teaspoon Essence, recipe follows
1/2 cup white wine vinegar
1/2 cup olive oil
6 tablespoons heavy cream
1/4 cup mayonnaise
2 tablespoons finely grated Parmesan
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons Essence
8 ounces button mushrooms, wiped clean and stems trimmed
1 medium yellow onion, peeled and cubed into 8ths
1 large green or red bell pepper, stem end trimmed, seeds removed, cut into 1-inch pieces
1 pint cherry tomatoes
1 large zucchini, cut into 1/2 inch slices
1 pound mixed greens, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Place the parsley, onions, basil, garlic, oregano, thyme, essence and the vinegar in a blender or food processor.", "With the motor running, add the olive oil, the heavy cream, mayonnaise, and cheese, and blend until smooth.", "Adjust seasoning to taste with salt and pepper.", "Transfer half to a decorative bowl.", "Place the chicken in a large glass bowl and toss with 2 teaspoons of the Essence.", "Pour the remaining dressing over the chicken and toss to coat.", "Cover with plastic wrap and refrigerate for 2 hours.", "If using wooden skewers, soak in water for 1 hour.", "Preheat the oven to 450 degrees F. Place the oven rack in the top position.", "Line a baking sheet with foil.", "Remove the chicken from the refrigerator and pat dry with paper towels.", "Thread one chicken cube onto a skewer, followed by a mushroom, a piece of bell pepper, a cherry tomato, zucchini and a chunk of onion.", "Continue threading ingredients onto the skewer, until full.", "Repeat with remaining ingredients.", "Place the filled skewers on the baking sheet.", "Bake until the chicken is cooked through and brown, 10 to 12 minutes.", "Remove the baking sheet from the oven.", "Place greens on a large platter.", "Hold one end of each skewer with an oven mitt, with a fork push the chicken and vegetables from the skewer onto the platter.", "Serve with the Creamy Italian Dressing.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 3 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh basil, 2 tablespoons minced yellow onions, 1 teaspoon minced garlic, plus 2 teaspoons, and more.

Yes, Marinated Chicken and Vegetable Skewers with Creamy Italian Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Chicken and Vegetable Skewers with Creamy Italian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions