Marinated Chicken

Name: Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken (legs, thighs or wings); 1/2 c. oil; 1/4 c. water; 1/4 c. vinegar; 1 medium onion, sliced; 1/4 tsp. oregano; 1/4 tsp. parsley; 1/4 tsp. lemon juice; garlic to taste; salt and pepper to taste

Eats Now Editorial Team · 838 kcal · Meat & Poultry

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Marinated Chicken – a delicious recipe with chicken, oil, water, vinegar, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken (legs, thighs or wings)
1/2 c. oil
1/4 c. water
1/4 c. vinegar
1 medium onion, sliced
1/4 tsp. oregano
1/4 tsp. parsley
1/4 tsp. lemon juice
garlic to taste
salt and pepper to taste

1
Mix all ingredients except chicken together.
2
Layer chicken in tinfoil in an 8 x 11-inch pan.
3
Pour mixture over chicken. Marinate overnight in refrigerator.
4
Can be baked at 325u00b0 in a sauce or barbecued.

838

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken (legs, thighs or wings), 1/2 c. oil, 1/4 c. water, 1/4 c. vinegar, and more.

Yes, Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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