How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cherry Tomatoes with Arugula?

You need 8 ingredients. The key ingredients include: 1 pint cherry tomatoes, halved, Salt and freshly ground black pepper, 1/2 teaspoon sugar, 1 tablespoon lemon juice, and more.

Is Marinated Cherry Tomatoes with Arugula suitable as general?

Yes, Marinated Cherry Tomatoes with Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Cherry Tomatoes with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cherry Tomatoes with Arugula Recipe

Name: Marinated Cherry Tomatoes with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, halved; Salt and freshly ground black pepper; 1/2 teaspoon sugar; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 4 tablespoons extra-virgin olive oil; 6 ounces arugula, washed and dried; 2 ounces shaved Parmesan

Try this homemade Marinated Cherry Tomatoes with Arugula recipe the whole family will love. Made with cherry tomatoes, Salt, sugar and lemon juice. Easy…

This Marinated Cherry Tomatoes with Arugula relies on simple, everyday ingredients such as pint cherry tomatoes, halved, sugar, lemon juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pint cherry tomatoes, halved
Salt and freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon red wine vinegar
4 tablespoons extra-virgin olive oil
6 ounces arugula, washed and dried
2 ounces shaved Parmesan

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Marinated Cherry Tomatoes with Arugula

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