Marinated Cherry Tomatoes

1. 1

   Pour the tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of rapidly boiling water for about 15 seconds.

2. 2

   Immediately rinse tomatoes with cold water. Slip off the peels and stems and put tomatoes into a refrigerator container or bowl.

3. 3

   Combine the vinegar, onion, basil, oregano, salt, pepper and salad oil; shake or beat until blended, then pour over tomatoes.

4. 4

   Cover and chill for at least 2 hours, or as long as overnight, stirring several times.

* Per serving · 4 servings · Values may vary.

No additional tips available.