How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cheese-Topped Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons minced fresh Italian parsley, 2 tablespoons lemon juice, 1 tablespoon minced fresh oregano, and more.

Is Marinated Cheese-Topped Salad suitable as salads?

Yes, Marinated Cheese-Topped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Cheese-Topped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Cheese-Topped Salad Recipe

Name: Marinated Cheese-Topped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons minced fresh Italian parsley; 2 tablespoons lemon juice; 1 tablespoon minced fresh oregano; 1 tablespoon red wine vinegar; 1 large garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (8 ounces) cream cheese, chilled; 4 cups torn romaine; 2 cups fresh arugula or baby spinach; 1-1/2 cups grape tomatoes, halved; 2 shallots, thinly sliced; 1/2 cup medium pitted green olives

Marinated Cheese-Topped Salad

Eats Now Editorial Team · 497 kcal · Salads

Marinated Cheese-Topped Salad – a delicious recipe with olive oil, fresh Italian parsley, lemon juice, fresh oregano, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Cheese-Topped Salad

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