How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Wing Dip IIi?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (room temp), ¾ cup frank's hot sauce, 1 cup ranch dressing, 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more), and more.

Is Buffalo Wing Dip IIi suitable as snacks & appetizers?

Yes, Buffalo Wing Dip IIi falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buffalo Wing Dip IIi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Wing Dip IIi Recipe

Name: Buffalo Wing Dip IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (room temp); ¾ cup frank's hot sauce; 1 cup ranch dressing; 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more); 1 ½ cups fancy shredded sharp cheddar cheese

Buffalo Wing Dip IIi – a delicious recipe with cream cheese, frank's hot sauce, ranch dressing, chicken, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese (room temp)
¾ cup frank's hot sauce
1 cup ranch dressing
2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more)
1 ½ cups fancy shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Wing Dip IIi

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