Marinated Cheese Recipe

Name: Marinated Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup balsamic vinegar; 1 (2 ounce) jar pimientos, drained; 3 teaspoons parsley, chopped; 3 teaspoons green onions, chopped; 3 garlic cloves, chopped; 1 teaspoon sugar; 1 teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper; 1 (8 ounce) package cheddar cheese; 1 (8 ounce) package cream cheese, chilled

Servings: persons

½ cup olive oil
½ cup balsamic vinegar
1 (2 ounce) jar pimientos, drained
3 teaspoons parsley, chopped
3 teaspoons green onions, chopped
3 garlic cloves, chopped
1 teaspoon sugar
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
1 (8 ounce) package cheddar cheese
1 (8 ounce) package cream cheese, chilled

1
Mix everything but the cheeses together in the marinating container.
2
Slice the cheddar from one end into thin strips.
3
Cut the cream cheese in half (use a wet knife) so you get two 3x5x1/2 pieces,.
4
then slice the pieces from the end to form strips.
5
Alternate strips of cheddar and cream cheese (start with cheddar and finish with cheddar).
6
to form 2 high stacks.
7
Place in the marinade and let sit 2 hours.
8
Serve with a variety of crackers.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup olive oil, ½ cup balsamic vinegar, 1 (2 ounce) jar pimientos, drained, 3 teaspoons parsley, chopped, and more.

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese

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