How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cornbread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. cornmeal, 1 c. sour cream (8 oz.), 2 Tbsp. self-rising flour, 2 eggs, and more.

Is German Cornbread suitable as general?

Yes, German Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover German Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cornbread Recipe

Name: German Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cornmeal; 1 c. sour cream (8 oz.); 2 Tbsp. self-rising flour; 2 eggs; 1 large onion, chopped; 1 can cream-style corn; 1/4 c. oil

German Cornbread – a delicious recipe with cornmeal, sour cream, flour, eggs, onion, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. cornmeal
1 c. sour cream (8 oz.)
2 Tbsp. self-rising flour
2 eggs
1 large onion, chopped
1 can cream-style corn
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

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German Cornbread

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