Marinated Celery, Hellenic Style

1. 1

   Scrape celery lightly.

2. 2

   Using a sharp knife, cut stalks diagonally into 1 1/2 inch pieces.

3. 3

   Cut larger pieces in half lengthwise.

4. 4

   To make the marinade: In a saucepan, combine the oil, lemon juice, herbs, seasonings, and 1/2 cup water.

5. 5

   Bring to a boil.

6. 6

   Drop the celery into the marinade.

7. 7

   Stir, and add only enough water to half cover the celery.

8. 8

   Invert a dish over the celery.

9. 9

   Cover pan and simmer for 10 minutes or until crisp-tender.

10. 10

    Cool in the marinade.

11. 11

    Store, marinade and all in a covered glass jar in the refrigerator.

12. 12

    Serve cold, garnished with the lemon and fennel.

No additional tips available.