Marinated Cauliflower with Olive Oil

1. 1

   Prepare all of the ingredients.

2. 2

   Break or cut the cauliflower into evenly sized pieces.

3. 3

   If you like garlic, grate into the marinade.

4. 4

   It will give the dish a bit of a kick and a nice fragrance.

5. 5

   Combine the marinade ingredients in a bowl.

6. 6

   If you like a salty taste, add a couple of pinches of salt.

7. 7

   Boil 1000ml of water with 2 tablespoons of salt.

8. 8

   Boiling the cauliflower with plenty of salt makes it tastier.

9. 9

   Bring it to a boil.

10. 10

    Add the cauliflower and boil to your desired firmness.

11. 11

    Check the texture by touching the stem or poking with a bamboo skewer.

12. 12

    Drain well in a sieve.

13. 13

    Remove the excess water with a paper towel, if you have the time.

14. 14

    Add the cauliflower to the marinade (from Step 4) while it's still warm.

15. 15

    Toss together with a wooden spatula.

16. 16

    Transfer to a serving plate.

17. 17

    It's tasty served hot or chilled.

18. 18

    It's also delicious after it has been kept in the fridge for 2-3 days.

19. 19

    Here's a close-up.

* Per serving · 4 servings · Values may vary.

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