Spinach, Herb, And Cheese Phyllo Rolls Recipe

Name: Spinach, Herb, And Cheese Phyllo Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped fresh flat-leaf parsley; 1/2 cup finely chopped shallots; 1/2 cup finely chopped green onions; 1/2 cup finely chopped fresh dill; 1/4 cup chopped fresh mint leaves; 1 1/2 tablespoons chopped fresh thyme; 12 ounces baby spinach leaves, coarsely chopped; 6 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon freshly ground black pepper; 1 egg, lightly beaten; 3 ounces reduced-fat feta cheese, crumbled (about 3/4 cup); Cooking spray; 20 (14 x 9-inch) frozen phyllo sheets, thawed (about 8 ounces)

Servings: persons

3/4 cup chopped fresh flat-leaf parsley
1/2 cup finely chopped shallots
1/2 cup finely chopped green onions
1/2 cup finely chopped fresh dill
1/4 cup chopped fresh mint leaves
1 1/2 tablespoons chopped fresh thyme
12 ounces baby spinach leaves, coarsely chopped
6 tablespoons extra-virgin olive oil, divided
1/4 teaspoon freshly ground black pepper
1 egg, lightly beaten
3 ounces reduced-fat feta cheese, crumbled (about 3/4 cup)
Cooking spray
20 (14 x 9-inch) frozen phyllo sheets, thawed (about 8 ounces)

1
Preheat oven to 375u00b0.
2
Combine first 7 ingredients in a large bowl. Add 3 tablespoons oil; stir well to combine. Stir in pepper, egg, and cheese until well blended.
3
Line a baking sheet with parchment paper; coat well with cooking spray.
4
Working with 2 phyllo sheets at a time (cover remaining dough to prevent drying), brush 2 sheets lightly with remaining olive oil (long edge of sheets should be closest to you). Top with 2 phyllo sheets; brush lightly with oil. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch roll. Place roll, seam side down, on prepared pan. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. Make 3 small slits in the top of each roll to allow steam to escape.
5
Bake rolls at 375u00b0 for 50 minutes or until golden brown and crisp. Carefully transfer to a wire rack; cool 20 minutes. Cut each roll diagonally into 6 slices.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chopped fresh flat-leaf parsley, 1/2 cup finely chopped shallots, 1/2 cup finely chopped green onions, 1/2 cup finely chopped fresh dill, and more.

Yes, Spinach, Herb, And Cheese Phyllo Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Herb, And Cheese Phyllo Rolls

How did you like this recipe?

Frequently Asked Questions